Starters
Mixed Green Salad
Mixed spring greens topped with tomatoes, cucumber and broccoli served with a house special garlic, lemon juice and olive oil dressing, or your choice of dressings.
Portobello Mushroom Soup
A delicate flavored, “creamy” textured soup with no cream.
Cucumber Avocado Soup with Cilantro
A rich, “creamy” textured cold soup with no cream.
Turkey Chili
Traditional Texas chili made with ground turkey.
Grilled Vegetable Salad
Zucchini, eggplant, cucumber, green pepper grilled with an oriental soy honey glaze served over crispy greens with a light soy ginger dressing.
Bruschetta
Grilled ciabatta bread topped with diced roma tomatoes, basil, garlic and extra virgin olive oil.
Asian Cucumber Salad
Sliced cucumber marinated in a honey, sesame, soy dressing.
Grilled Portobello Mushroom
Large Portabella Mushroom Caps marinated in olive oil, sesame, and soy dressing, grilled to perfection in the oven
Chicken Wings in Honey Soy Glaze
Great for picnics, served hot or cold.
Entrees
Thai Chicken Salad
Shredded Napa Cabbage, Lettuce, Peapods, julienne Carrots, Cucumbers, Tomatoes, Cilantro, Sesame Seeds, and peanuts topped with char-grilled Chicken Breast.Thai Ginger and Peanut Dressing
Pomodora
Angel Hair Pasta tossed with Fresh Roma Tomatoes, Garlic, Basil, Olive Oil topped with Parmesan Cheese and crushed Red Chilies
Turkey Bolognaise
Spaghetti Pasta prepared in a hearty Tomato Sauce slowly simmered with Ground Turkey, Sausage, Red Wine and Fresh Herbs
Ginger Delight
Fettuccini tossed with ground ginger and diced green onions sautéed lightly in organic olive oil. A light pasta dish with a delightful oriental flavor, served warm or cold. Can compliment the meal as a side dish or add grilled chicken breast or tofu as an entrée.
Garlic Lover’s Feast
Broccoli sautéed lightly with garlic and diced tomatoes in olive oil with roasted pine nuts, served over Fettuccini or brown rice, served hot or cold. A wonderful vegetarian dish, or add grilled chicken for the carnivores.
California Thai Pasta
Assorted summer vegetables sautéed with creamy yellow Thai curry sauce served over Fettuccini, topped with char-grilled chicken breast or tofu.
Eight Ingredients Fried Rice
Brown rice stirred fried with your choice of eight ingredients - broccoli, zucchini, peapods, carrots, mushrooms, green onions, pine nuts, eggs, chicken or tofu.
Sea Bass in Light Soy Ginger Sauce
Filet of Sea Bass steamed in a light soy ginger sauce, topped with Green Onions and Cilantro.
